food & drink
Taco Abajo… finally!
posted on November 10, 2011 – 12:24 pmThe dearth of decent downtown Mexican food (authentic or otherwise) is over. Katie Schuck goes on assignment to the location formerly known as T-Rex Mex.
Bloody Ridiculous!
posted on April 10, 2011 – 2:22 pmPhilanthropic alcohol enthusiast Jon Balcome reveals his secret Bloody Mary recipe for the betterment of Savannah drinkers and bartenders.
Friday Veg Out: B. Matthew’s Combo
posted on February 25, 2011 – 12:41 pmThis week chef Rubi McGrory doubles up with a fried black-eyed pea cake and a fried green tomato. Tune in, turn on, and veg out!
Friday Veg Out: Olympia Falafel
posted on February 18, 2011 – 7:03 pmThis week chef Rubi McGrory braves River Street to find the veggie burger of the Middle East. Tune in, turn on, and veg out!
Friday Veg Out: Butterhead Greens
posted on February 11, 2011 – 11:41 amThis week chef Rubi McGrory details the multi-textured Sustainable Sammy. Tune in, turn on, and veg out!
Friday Veg Out: Baked Cheese Cult
posted on February 4, 2011 – 2:04 pmThis week chef Rubi McGrory reveals Savannah’s biggest sandwich cult. Tune in, turn on, and veg out!
Friday Veg Out: Vinnie Van Veggie
posted on January 28, 2011 – 4:51 pmThis week chef Rubi McGrory reviews her favorite Savannah pizza “sandwich”. Tune in, turn on, and veg out!
Friday Veg Out: the Mrs. Chambers
posted on January 21, 2011 – 2:32 pmThis week chef Rubi McGrory goes in search of spice at Back in the Day Bakery. Tune in, turn on, and veg out!
Friday Veg Out: Parker’s Egg Salad
posted on January 14, 2011 – 2:08 pmThis week chef Rubi McGrory reflects on life and how the “default” sandwich fits into it. Tune in, turn on, and veg out!
Authentic Mexican food in Savannah
posted on December 19, 2010 – 9:09 pmEddie Edenfield introduces La Comarca, an oasis in the deserted wasteland of Savannah’s Mexican restaurants.